Ingredients: 3 pcs Fish fillets 50 ml Milk 40 ml Water 1/2 tbsp Curry powder some Pine nuts 4-6 pcs Garlic, chopped 1/2 tsp Sugar 1/2 tsp Salt Salad oil 1 tbsp Starchy solution 1/3 tsp Salt 1 tsp...

Use only Clarified butter (dont think of using margarine) Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan until hot but not smoking. Saute the...

Parchment Paper Fish Select a firm white fish. I use tilapia; this is a favorite in our home. <br> garlic cloves, one for each piece of fish<br> carrots, one half for each piece of fish<br> sweet on...

Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in juice. Both sides of the fish slice must be fried ...

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