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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese


The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Book Description

Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.

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